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Charcuteria: The Soul of Spain Jeffrey Weiss
Publisher: Agate

Feb 18, 2014 - "Charcutería: The Soul of Spain" hits the shelves on March 11 (also find it on Amazon.com). May 19, 2014 - To a Spainard “chorizo is the first station of the holy charcuteria cross”. Charcuteria: The Soul of Spain. It's the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Recently I returned from Asia having been away for many weeks, this always endures having to face a large amount of mail including all those bills that require paying. May 28, 2014 - And since it's grilling season, these spiced chicken thighs are a perfect addition to your barbecue rotation. This is a quote from the new book, Charcuteria: The Soul of Spain by Jeffrey Weiss (Surrey Books, 2014). The recipe comes from this beautiful book by Jeffrey Weiss. May 28, 2014 - Charcuterie is the centuries-old culinary art of butchery and preservation. While most of the world's focus has been on France and Italy, Spain has long-held traditions that not many people know about.